CLASSIC PUB FEED

Weekly Specials

Bistro Trading Hours

Monday - Sunday
Lunch | 12:00pm - 2:00pm Dinner | 5:30pm - 8:30pm

Order Takeaway

Lunch Menu

Available Monday - Friday

Dine-In Menu

  • Calamari, szechuan spiced crumb with lime aioli & house salad (GF, DF) | 18

    Karaage chicken with honey wasabi mayo & house salad | 17

    Chicken & leek arancini with truffle mayo, parmesan & house salad | 16

  • Superfood Power Bowl - Grilled chicken, baby spinach, rice, avocado, soft boiled egg, roasted zucchini & carrots with goats curd & honey mustard dressing (GF | DFO | VGO) | 20

    Sunshine Bowl - Nutrition bowl with rice, avocado, sweet potato, capsicum, olives, sumac onion, grilled halloumi, basil pesto, cherry tomatoes & herb dressing (GF, DFO, VGO) | 20

    Chicken Katsu Bowl - Japanese style bowl with crispy chicken, avocado, pickled carrots, soft boiled egg with rice & honey wasabi dressing | 19

    Classic caesar salad - cos lettuce, croutons, soft boiled eggs, crispy bacon, anchovy fillets, parmesan & house made classic caesar anchovy dressing | 18

    ADD Herbed chicken | +5
    ADD Avocado | +4
    ADD Sautéed prawns | +8

  • Served with chips

    Gluten Free Bun | +3

    Grilled Halloumi & Vego Wrap - roasted sweet potato, zucchini, onions, capsicum, grilled halloumi, tzatziki, basil pesto, iceberg lettuce & tomato on a white tortilla wrap (VG) | 16

    Crunchy Chicken Wrap with iceberg lettuce, Swiss cheese, avocado & pineapple salsa on a white tortilla wrap | 18.5

    New England Prawn Roll - St Marlo hotdog bun with warm prawn cocktails & iceberg lettuce | 17.5

    Pop Corn Chicken Roll - Korean fried chicken with Gochujang glaze in a St Marlo hotdog bun | 18

  • Thai chicken red curry with rice, capsicum, potato & rotti | 20

    Beef rogan josh with rice, cucumber raita & paratha | 20

    Chef’s signature beef & mushroom pie with Irish mashed potato, peas & gravy | 24

    Fair Light rump steak (200g) with house salad & chips (GFA) | 24

    Classic Schnitzel served with house salad & chips | 20

    Tempura flathead served with house salad, chips, tartare sauce & lemon | 18

MAIN MENU

Available 7 days

  • Garlic bread | 7

    ADD Cheese | +3

    ADD Cheese & bacon | +4

    Seagull salad (bowl of crunchy chips) (V)
    Small | 5
    Large | 4
    ADD truffle (truffle, parmesan & oil) | +4

    Tomato Bruschetta with crumbled feta, crispy basil topped on Shortland local Benny’s Artisan country style sourdough & balsamic reduction (VGA, GFA, DFA) | 15

    Garlic pizza bread with confit garlic, oregano, red onion, mozzarella (V, VGO, DFA) | 17

    Karaage chicken with honey wasabi mayo & house salad | 17

    Fried chicken wings with Shorty’s signature BBQ sauce or Red-Hot-Devil sauce & ranch style dressing (GF, DFA) | 16.5

    Calamari, szechuan spiced crumb with lime aioli & house salad (GF, DF) | 18

    BBQ King prawns marinated in garlic with nduja, prawn vinaigrette, chives & a squeeze of lemon (GF) | 22

    Chicken & leek arancini with truffle mayo, parmesan & house salad | 16.5

    Brisket loaded fries - Texas spiced pulled beef brisket, bacon, cheese sauce, sour cream, shallots & BBQ sauce (VGA, DFA, GFA) | 17

  • Classic caesar salad - cos lettuce, croutons, soft boiled eggs, crispy bacon, anchovy fillets, parmesan & house made classic caesar anchovy dressing | 18

    Greek salad - mix lettuce, cucumber, cherry tomato, capsicum, olives, sumac red onion, whipped minted feta, beetroot chutney, quinoa & honey mustard dressing (V, VGA, GF) | 18

    Superfood Power Bowl - Grilled chicken, baby spinach, rice, avocado, soft boiled egg, roasted zucchini & carrots with goats curd & honey mustard dressing (GF | DFO | VGO) | 22

    Sunshine Bowl - Nutrition bowl with rice, avocado, sweet potato, capsicum, olives, sumac onion, grilled halloumi, basil pesto, cherry tomatoes & herb dressing (GF, DFO, VGO) | 20.5

    Hawaiian Prawn Bowl - Cajun spiced prawn, avocado, pickled carrots, roasted zucchini, cherry tomatoes, sumac onions, cos lettuce, rice with pineapple & bean salsa | 26

    ADD Herbed Chicken | +5
    ADD Avocado | +4
    ADD Sautéed prawns | +8

  • All burgers are served with chips

    ADD Gluten free bun | +2

    Double beef burger - double Angus patties, bacon, tomato relish, pickle, smokey BBQ sauce with chips on a St Malo milk bun | 24

    Shorty’s signature beef burger - House-made Angus pattie with truffle mayo, bacon & onion jam, crumbed onion rings, beef glaze, iceberg lettuce & American cheddar cheese on a St Malo milk bun | 26

    Crumbed chicken burger with iceberg lettuce, Swiss cheese, avocado & pineapple salsa on a St Marlo burger bun | 23

    Steak sandwich - scotch fillet steak smoked with a Tennesee spiced rub & smoked, truffle mayo, baby spinach, sliced tomato, chimichurri & swiss cheese on a Benny’s Artisian Country loaf sourdough | 27

  • OUR PIZZA DOUGH IS HAND STRETCHED IN HOUSE

    Pizza’s are available all day | 12pm - 8:30pm

    Gluten free base | +3

    Supreme
    Napoli sauce with herbed chicken, prawns, salami, pineapple, capsicum, mozzarella & aioli | 29

    Big Bad Wolf
    Creamy garlic sauce topped with pork belly, ham,bacon, jalapeno & mozzarella | 25.5

    Peri-Peri Chicken
    Napoli sauce topped with garlic roasted chicken, mushroom, red onion, capsicum & peri-peri mayo | 26.5

    Classic Margarita
    Napoli sauce topped with buffalo mozzarella & bocconcini, fresh basil & extra olive oil | 21

    BBQ Meat Lover
    Napoli sauce topped with pulled brisket, bacon, ham, pepperoni, mozzarella & BBQ swirl | 24.5

    Hawaiian
    Napoli sauce topped with ham & pineapple & mozzarella | 22.5

    Hot Honey Pepperoni
    Napoli sauce topped with pepperoni, hot honey drizzle & mozzarella | 23.5

    Mediterranean Lamb
    Napoli sauce topped with spiced pulled lamb shoulder, roasted capsicum, kalamata olives, sweet potato, Tzatziki, hot honey drizzle, mozzarella & oregano | 27

  • Fish & chips - Tempura flathead with house salad, chips served with tartar sauce & lemon | 28

    Chicken Kiev stuffed with garlic, mascarpone, mozzarella & herbed butter, served with chat potatoes, green beans & creamy garlic sauce | 27

    Slow-roasted lamb shoulder (bone-in, 500g) glazed with red wine reduction, served with chat potatoes, broccolini, red onion, pangrattato, sage & lamb sauce (GFA) | 41

    Smokey pork ribs (400g) with chefs signature Texas BBQ sauce, chips & house salad (GFA, DF) | 36

    1/2 roasted eggplant with cashew-almond reduction sauce & French lentil salsa (GF, VG) | 25

    Fettuccini with prawns, squid, garlic, chilli, capers, basil, cherry tomatoes, white wine, lemon & herbs (GFA, DF) | 32

    Gnocchi Con Crema di Fungi - House made gnocchi, mixed mushrooms, truffle pesto creamy garlic & mushroom sauce, fried sage & grana padano (V) | 26

    Chef’s signature beef & mushroom pie with Irish mashed potato, peas & gravy | 24

    Thai chicken red curry with rice, capsicum, potato & rotti | 20

    Beef rogan josh with rice, cucumber raita & paratha | 20

  • All schnitzels are served with house chips & salad

    Classic Chicken Schnitzel | 20
    Massive Chicken Schnitzel | 26

    Toppers

    Shorty’s classic chicken parmi - Italian tomato sauce, ham, mozzarella, Italian cheese & basil | 6

    Creamy garlic prawns (4) (GF) | 9

    Meat Lover - Ham, bacon, pepperoni, brisket & cheese | 7

    Avo, bacon & cheese | 7

    Tropicana - ham & pineapple | 6

    Tex Mex - beans mix, corn chip crumb, guacamole, tomato salsa | 6

  • All the steaks we serve with café de Paris butter, garden cress, charred lemon & chips

    250g Rump (rostbiff cut) | 30

    300g Angus sirloin | 40

    300g Scotch | 45

  • Traditional Gravy, Creamy Peppercorn, Mushroom (GF), Diane | 3

    Creamy Garlic Sauce | 5

    Creamy Garlic Prawns (4) (GF) | 9

    Mash & Veg (GF) | 5

    Seasonal Veg (GF) | 4

    Mash (GF) | 3

  • (Kids aged 12 & under)
    Includes free bowl of ice cream

    Chicken nuggets & chips | 12

    Fish & chips | 12

    Kid cheeseburger | 12

    Kid schnitty & chips | 12

    Fettuccini & meatballs | 12

    Ham, cheese & pineapple pizza | 12

  • Smors pizza with Biscoff spread, marshmallows,sweetened condensed milk & biscuit crumble | 15

    Warm sticky date pudding with butterscotch sauce, Biscoff crumble, strawberry mascarpone & Chantilly cream with ice cream | 15

  • Chocolate Delight - Creamy ice cream with chocolate sauce & chocolate flakes | 8

    Biscoff Crunch - Creamy ice cream with caramel sauce, topped with a Biscoff crumble | 8

    Sweet Strawberry Sprinkle - Creamy ice cream with strawberry sauce, sprinkled with hundreds & thousands | 8

    Not So Plain Vanilla - Creamy vanilla ice cream topped with a vanilla waffer | 8

Vegan MENU

Available 7 days

  • Gluten free option | +3

    Tomato Bruschetta - Classic tomato bruschetta with vegan cheese, crispy basil on Shortland’s local Benny’s Artisan country style toasted sourdough (VG, GFO) | 15

    Housed Crumbed Cauliflower with Gochujang glaze & vegan aioli (VG) | 16

  • Gluten free option | +3

    Garlic Pizza Bread with confit garlic, oregano, red onion & vegan mozzarella (VG, GFO) | 15

    Garlic Bread (VG) | 9
    ADD vegan cheese | +4

  • Grilled Cos Salad with pickled onion, vegan cheese & pangrattato with capers dressing (VG, GFO) | 21

    Buddha’s Bowl with brown rice, mushroom, beetroot, cashew, broad beans, avocado, falafel, cherry tomatoes & spinach with avocado & tahini dressing (VG, GFO) | 24

    Vegetarian Burger Pattie - plant based patti with vegan aioli, iceberg lettuce, tomatoes & vegan cheese on a vegan bun (V) | 22

    Humble Aubergine - roasted eggplant served with a French lentil salsa & a creamy cashew-almond reduction (VG, GF) | 25